Dr. Aline Dimitriis the Executive Director of the Food Safety Science Directorate and the Deputy Chief Food Safety Officer at the Canadian Food Inspection Agency (CFIA).

Dr. Dimitri is responsible for providing science advice, scientific risk intelligence, and overall science direction to inform policy analysis, program design, algorithm development and operational decision-
making in the area of food. She is also responsible for designing food safety surveillance and monitoring programs, such as the National Chemical Residue Program and the National Microbiological Monitoring
Program, as well as providing leadership on the food research agenda for the CFIA.

As the executive lead of the Antimicrobial Resistance (AMR) initiative within CFIA, she collaborates extensively across the Government of Canada, with international partners, and with stakeholders in the
development and implementation of the pan-Canadian action plan in response to the global threat of AMR.